Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 11.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 20.7 mg
Sodium 400.7 mg
Potassium 148.8 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.2 g
Sugars 2.4 g
Protein 7.7 g
Vitamin A 3.9 %
Vitamin B-12 0.8 %
Vitamin B-6 4.7 %
Vitamin C 1.8 %
Vitamin D 1.0 %
Vitamin E 2.7 %
Calcium 4.0 %
Copper 3.7 %
Folate 2.1 %
Iron 6.9 %
Magnesium 1.9 %
Manganese 1.4 %
Niacin 9.7 %
Pantothenic Acid 0.3 %
Phosphorus 5.7 %
Riboflavin 6.8 %
Selenium 4.9 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Risotto

View the full Orzo Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Risotto

100 calories of Orzo, Barilla, uncooked, (1 oz)

43 calories of Chicken stock, home-prepared, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.19 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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