Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.4
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 34.2 mg
Sodium 764.5 mg
Potassium 506.9 mg
Total Carbohydrate 25.5 g
Dietary Fiber 5.4 g
Sugars 2.3 g
Protein 19.2 g
Vitamin A 8.5 %
Vitamin B-12 3.7 %
Vitamin B-6 39.8 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.2 %
Copper 13.2 %
Folate 16.7 %
Iron 12.0 %
Magnesium 12.0 %
Manganese 33.0 %
Niacin 34.0 %
Pantothenic Acid 7.7 %
Phosphorus 20.7 %
Riboflavin 5.4 %
Selenium 19.4 %
Thiamin 5.2 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken and Chickpea Stew

View the full Curried Chicken and Chickpea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken and Chickpea Stew

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 cloves)

0 calories of Salt, (0.13 tsp)


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