Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 7.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 25.5 mg
Sodium 678.0 mg
Potassium 665.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 22.9 g
Vitamin A 36.8 %
Vitamin B-12 41.9 %
Vitamin B-6 21.0 %
Vitamin C 92.9 %
Vitamin D 20.4 %
Vitamin E 11.1 %
Calcium 16.0 %
Copper 6.3 %
Folate 37.1 %
Iron 15.2 %
Magnesium 7.4 %
Manganese 9.9 %
Niacin 3.0 %
Pantothenic Acid 22.0 %
Phosphorus 26.0 %
Riboflavin 105.2 %
Selenium 48.3 %
Thiamin 25.2 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Eggs with Peppers and Onions

View the full Scrambled Eggs with Peppers and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Eggs with Peppers and Onions

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

55 calories of Cheddar Cheese, (0.12 cup, shredded)

50 calories of Oscar Mayer Bacon Pieces, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

0 calories of All Natural Original PAM No Stick Cooking Spray, (0.27 gram(s))


No nutrition or calorie comments found.