Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 5.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 16.5 mg
Sodium 136.2 mg
Potassium 406.1 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.2 g
Sugars 8.0 g
Protein 6.8 g
Vitamin A 11.3 %
Vitamin B-12 9.1 %
Vitamin B-6 8.0 %
Vitamin C 12.9 %
Vitamin D 15.9 %
Vitamin E 1.1 %
Calcium 15.4 %
Copper 3.4 %
Folate 12.2 %
Iron 4.5 %
Magnesium 9.0 %
Manganese 8.4 %
Niacin 7.2 %
Pantothenic Acid 8.3 %
Phosphorus 18.3 %
Riboflavin 18.2 %
Selenium 8.1 %
Thiamin 7.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Cream of Corn Soup

View the full Quick Cream of Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Cream of Corn Soup

51 calories of Milk, 1%, (0.50 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

34 calories of Butter, unsalted, (0.33 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

9 calories of Flour, white, (0.02 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Jalapeno Peppers, (0.17 pepper)


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