Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 245.2
Total Fat 11.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 30.7 mg
Sodium 243.2 mg
Potassium 29.0 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.9 g
Sugars 2.9 g
Protein 12.3 g
Vitamin A 4.9 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 6.3 %
Vitamin D 9.9 %
Vitamin E 0.3 %
Calcium 8.8 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 2.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac & Cheese

View the full Homemade Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac & Cheese

89 calories of Barilla Elbow Macaroni, (0.88 oz)

57 calories of Sargento Artisan Blend Double Cheddar Shredded Cheese, (0.13 cup)

42 calories of Sargento Mozzerella Cheese (shredded), (0.13 cup)

24 calories of Butter, salted, (0.03 stick)

23 calories of Carnation 2% Evaporated Milk (1 can), (0.09 cup)

13 calories of Carnation Evaporated Milk (regular), (0.63 tbsp)


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