Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 5.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 7.9 mg
Sodium 463.7 mg
Potassium 327.0 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Protein 9.8 g
Vitamin A 11.4 %
Vitamin B-12 1.5 %
Vitamin B-6 6.2 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 11.9 %
Copper 6.5 %
Folate 3.0 %
Iron 6.7 %
Magnesium 5.0 %
Manganese 7.3 %
Niacin 4.7 %
Pantothenic Acid 3.2 %
Phosphorus 8.0 %
Riboflavin 5.6 %
Selenium 5.5 %
Thiamin 2.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Cheese Baked Penne

View the full Four Cheese Baked Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Cheese Baked Penne

106 calories of Mueller's Penne Rigate pasta, (0.38 cup)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

18 calories of Tomato Sauce, (0.23 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

10 calories of Albertson's Low Fat Cottage Cheese, (0.06 cup)

9 calories of Crushed Tomatoes, (28.25 grams)

6 calories of mozzarella cheese, grated, (0.03 cup)

4 calories of 1 cup onion chopped, (0.06 serving)

2 calories of Clove of Garlic, (0.38 serving)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Crushed Red Pepper, (0.03 tsp)


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