Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 238.8 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 51.1 mg |
Sodium | 591.4 mg |
Potassium | 586.6 mg |
Total Carbohydrate | 19.3 g |
Dietary Fiber | 2.1 g |
Sugars | 8.2 g |
Protein | 22.5 g |
Vitamin A | 8.1 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 19.2 % |
Vitamin C | 26.1 % |
Vitamin D | 0.0 % |
Vitamin E | 11.5 % |
Calcium | 2.5 % |
Copper | 12.4 % |
Folate | 2.6 % |
Iron | 10.9 % |
Magnesium | 9.0 % |
Manganese | 13.8 % |
Niacin | 22.6 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 17.5 % |
Riboflavin | 15.3 % |
Selenium | 55.9 % |
Thiamin | 30.7 % |
Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Chop Dinner
View the full Pork Chop Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Chop Dinner
152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
42 calories of Tomato Soup, (0.33 can (10.75 oz))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
13 calories of Brown Rice, long grain, (0.06 cup)
Calories per serving of Pork Chop Dinner
152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
42 calories of Tomato Soup, (0.33 can (10.75 oz))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
13 calories of Brown Rice, long grain, (0.06 cup)
Calories in Similar Recipes
- Easy, delicious and tender
- Sweet, Tangy and Delicious
- You gotta love tang!
- Cooked in the crock pot all day makes these chops very tender.
- Threw this together today.
- Low Cal Stew! Best made in cast iron dutch oven.
- Thin boneless pork chops wraped in bacon with a touch of KC Masterpiece Bar B Q sauce
- (More like Italian if you ask me but that's what my Mom always called them lol)
- Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Suppe...