Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 209.0
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.5 g
Cholesterol 17.9 mg
Sodium 239.7 mg
Potassium 90.4 mg
Total Carbohydrate 38.9 g
Dietary Fiber 0.8 g
Sugars 25.3 g
Protein 2.6 g
Vitamin A 4.8 %
Vitamin B-12 0.8 %
Vitamin B-6 5.5 %
Vitamin C 2.5 %
Vitamin D 1.0 %
Vitamin E 0.3 %
Calcium 0.7 %
Copper 1.9 %
Folate 8.3 %
Iron 4.6 %
Magnesium 2.1 %
Manganese 6.4 %
Niacin 4.9 %
Pantothenic Acid 1.1 %
Phosphorus 3.0 %
Riboflavin 6.7 %
Selenium 7.8 %
Thiamin 8.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Banana Muffins

View the full Homemade Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Banana Muffins

55 calories of Flour, white, (0.12 cup)

53 calories of Granulated Sugar, (0.07 cup)

38 calories of Granulated Sugar, (0.05 cup)

33 calories of Margarine, soft, (0.02 cup)

10 calories of Banana, fresh, (0.05 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Banana, fresh, (0.02 cup, mashed)

2 calories of Buttermilk, (0.02 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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