Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.4
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 539.2 mg
Potassium 464.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.8 g
Sugars 5.6 g
Protein 2.7 g
Vitamin A 12.2 %
Vitamin B-12 0.3 %
Vitamin B-6 10.1 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.2 %
Copper 13.5 %
Folate 8.8 %
Iron 5.8 %
Magnesium 7.4 %
Manganese 17.0 %
Niacin 12.7 %
Pantothenic Acid 7.1 %
Phosphorus 9.1 %
Riboflavin 13.2 %
Selenium 6.6 %
Thiamin 9.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Vegetable Ragout

View the full Mediterranean Vegetable Ragout Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Vegetable Ragout

45 calories of Olive Oil, (0.38 tbsp)

35 calories of Eggplant, (1 cup (1" cubes))

10 calories of Portabella Mushrooms, (37.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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