Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 34.0 mg
Sodium 740.5 mg
Potassium 403.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 5.9 g
Sugars 2.9 g
Protein 20.1 g
Vitamin A 74.0 %
Vitamin B-12 1.9 %
Vitamin B-6 23.2 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.8 %
Copper 12.5 %
Folate 19.2 %
Iron 12.3 %
Magnesium 9.8 %
Manganese 37.9 %
Niacin 10.3 %
Pantothenic Acid 3.8 %
Phosphorus 14.4 %
Riboflavin 6.2 %
Selenium 5.8 %
Thiamin 8.8 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Stew

View the full Curried Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Stew

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

66 calories of Tyson boneless, skinless chicken breast, (2.40 oz)

22 calories of Peas, frozen, (0.10 package (10 oz))

16 calories of Curry Sauce, (0.13 cup (8 fl oz))

10 calories of Carrots, raw, (0.20 cup, chopped)

9 calories of Onions, raw, (0.15 cup, chopped)

4 calories of Curry powder, (0.20 tbsp)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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