Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 6.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 25.0 mg
Sodium 489.1 mg
Potassium 460.6 mg
Total Carbohydrate 19.6 g
Dietary Fiber 6.8 g
Sugars 3.7 g
Protein 12.0 g
Vitamin A 10.4 %
Vitamin B-12 12.5 %
Vitamin B-6 10.6 %
Vitamin C 76.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.1 %
Copper 10.1 %
Folate 12.4 %
Iron 12.7 %
Magnesium 9.0 %
Manganese 13.5 %
Niacin 12.4 %
Pantothenic Acid 3.1 %
Phosphorus 13.8 %
Riboflavin 10.6 %
Selenium 9.5 %
Thiamin 8.2 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili-Ground beef

View the full Chili-Ground beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili-Ground beef

94 calories of Ground beef, extra lean (15% fat) pan broiled, (1.29 oz)

63 calories of Beans, red kidney, (0.29 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

9 calories of Tomato Paste, (0.04 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

2 calories of Sweet peppers (bell), (0.07 cup, sliced)

1 calories of Garlic, (0.21 clove)


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