Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 215.2
Total Fat 3.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 20.6 mg
Sodium 569.0 mg
Potassium 369.6 mg
Total Carbohydrate 31.8 g
Dietary Fiber 7.3 g
Sugars 1.9 g
Protein 14.1 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.6 %
Copper 10.4 %
Folate 29.8 %
Iron 14.1 %
Magnesium 15.4 %
Manganese 31.6 %
Niacin 6.1 %
Pantothenic Acid 4.1 %
Phosphorus 12.9 %
Riboflavin 4.0 %
Selenium 6.8 %
Thiamin 15.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalya

View the full Jambalya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalya

86 calories of Beans, black, (0.38 cup)

56 calories of Protein - Kielbassa - 100g, (37.50 gram)

35 calories of White Rice, long grain, cooked, (0.17 cup)

17 calories of Brown Rice, long grain, (0.08 cup)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 cloves)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Hot Pepper Sauce, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.