Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,201.7
Total Fat 154.6 g
Saturated Fat 93.8 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 45.1 g
Cholesterol 810.4 mg
Sodium 1,994.1 mg
Potassium 1,336.7 mg
Total Carbohydrate 100.5 g
Dietary Fiber 12.6 g
Sugars 22.8 g
Protein 109.7 g
Vitamin A 121.0 %
Vitamin B-12 53.8 %
Vitamin B-6 28.8 %
Vitamin C 1.6 %
Vitamin D 77.9 %
Vitamin E 9.9 %
Calcium 256.9 %
Copper 27.8 %
Folate 27.8 %
Iron 35.8 %
Magnesium 39.8 %
Manganese 194.5 %
Niacin 11.1 %
Pantothenic Acid 23.3 %
Phosphorus 181.4 %
Riboflavin 86.7 %
Selenium 156.8 %
Thiamin 25.1 %
Zinc 78.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Macaroni and Cheese

View the full Homemade Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Macaroni and Cheese

1,062 calories of Cheddar Cheese, (2 cup, diced)

407 calories of Butter, unsalted, (0.50 stick)

347 calories of Whole Wheat Spaghetti, cooked (pasta), (2 cup)

274 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (2 cup)

144 calories of Egg, fresh, whole, raw, (2 large)


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