Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.9
Total Fat 10.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 36.2 mg
Sodium 662.0 mg
Potassium 911.6 mg
Total Carbohydrate 39.2 g
Dietary Fiber 5.0 g
Sugars 3.3 g
Protein 11.1 g
Vitamin A 23.2 %
Vitamin B-12 2.6 %
Vitamin B-6 31.7 %
Vitamin C 124.3 %
Vitamin D 3.7 %
Vitamin E 4.4 %
Calcium 19.4 %
Copper 11.2 %
Folate 12.5 %
Iron 9.9 %
Magnesium 12.7 %
Manganese 17.4 %
Niacin 10.7 %
Pantothenic Acid 7.2 %
Phosphorus 15.9 %
Riboflavin 8.2 %
Selenium 2.2 %
Thiamin 11.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fritatta

View the full Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fritatta

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

83 calories of turkey kielbasi (butterball), (0.83 serving)

26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Egg white, fresh, (0.67 large)

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)


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