Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 487.2 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 27.4 mg |
Sodium | 1,093.5 mg |
Potassium | 941.8 mg |
Total Carbohydrate | 78.0 g |
Dietary Fiber | 13.3 g |
Sugars | 5.7 g |
Protein | 26.1 g |
Vitamin A | 83.0 % | Vitamin B-12 | 3.0 % |
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Vitamin B-6 | 30.9 % |
Vitamin C | 25.5 % |
Vitamin D | 0.0 % |
Vitamin E | 9.1 % |
Calcium | 9.7 % |
Copper | 37.9 % |
Folate | 41.5 % |
Iron | 30.9 % |
Magnesium | 20.5 % |
Manganese | 52.5 % |
Niacin | 50.4 % |
Pantothenic Acid | 22.8 % |
Phosphorus | 37.6 % |
Riboflavin | 28.7 % |
Selenium | 40.3 % |
Thiamin | 44.5 % |
Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tex mex Burritos
View the full Tex mex Burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tex mex Burritos
234 calories of Flour Tortillas, (1 tortilla (approx 10" dia))
109 calories of Beans, red kidney, (0.50 cup)
59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)
57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)
21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))
6 calories of Salsa, (0.08 cup)
5 calories of Onions, raw, (0.08 large)
Calories per serving of Tex mex Burritos
234 calories of Flour Tortillas, (1 tortilla (approx 10" dia))
109 calories of Beans, red kidney, (0.50 cup)
59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)
57 calories of Chicken Breast (cooked), no skin, roasted, (1.67 ounces)
21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))
6 calories of Salsa, (0.08 cup)
5 calories of Onions, raw, (0.08 large)
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