Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 636.0 mg
Potassium 194.5 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.4 g
Sugars 1.8 g
Protein 12.0 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 13.4 %
Copper 10.6 %
Folate 8.4 %
Iron 19.7 %
Magnesium 20.6 %
Manganese 54.7 %
Niacin 2.1 %
Pantothenic Acid 1.0 %
Phosphorus 18.8 %
Riboflavin 3.2 %
Selenium 18.4 %
Thiamin 4.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Egg Salad

View the full Tofu Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Egg Salad

109 calories of Tofu, extra firm, (0.25 block)

12 calories of Ground tumeric, (0.50 tbsp)

4 calories of Relish safeway sweet green relish 1tbsp, (0.25 serving)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Onion Red (1 Srve = one onion), (0.03 serving)

0 calories of Salt, (0.25 tsp)

0 calories of Black Pepper (Ground), (0.25 tsp)

0 calories of Celery Salt, (0.25 tbsp)


Nutrition & Calorie Comments  

Great recipe! I like dill rather than sweet so chop up a kosher pickle instead of town . Also use less tumeric and add kala namak (Indian black salt) for a kick of eggy flavor.