Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.8
Total Fat 22.6 g
Saturated Fat 7.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.8 g
Cholesterol 33.4 mg
Sodium 801.0 mg
Potassium 686.4 mg
Total Carbohydrate 32.7 g
Dietary Fiber 6.2 g
Sugars 7.6 g
Protein 9.0 g
Vitamin A 398.8 %
Vitamin B-12 10.6 %
Vitamin B-6 22.3 %
Vitamin C 69.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 25.8 %
Copper 11.4 %
Folate 54.0 %
Iron 14.7 %
Magnesium 9.8 %
Manganese 51.7 %
Niacin 8.6 %
Pantothenic Acid 10.5 %
Phosphorus 22.1 %
Riboflavin 31.7 %
Selenium 10.1 %
Thiamin 14.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root and Feta Salad

View the full Roasted Root and Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root and Feta Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

99 calories of Feta Cheese, (0.25 cup, crumbled)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

26 calories of Beets, fresh, (0.75 beet (2" dia))

14 calories of Jams, preserves, jelly, (0.25 tbsp)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)

10 calories of Baby Carrots, raw, (3 medium)

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of Rosemary, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.