Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 142.5 mg
Sodium 480.8 mg
Potassium 368.4 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.7 g
Sugars 3.3 g
Protein 11.6 g
Vitamin A 23.1 %
Vitamin B-12 7.9 %
Vitamin B-6 12.7 %
Vitamin C 43.9 %
Vitamin D 10.8 %
Vitamin E 2.1 %
Calcium 21.6 %
Copper 4.0 %
Folate 16.1 %
Iron 27.4 %
Magnesium 5.2 %
Manganese 8.3 %
Niacin 7.2 %
Pantothenic Acid 2.6 %
Phosphorus 13.7 %
Riboflavin 17.5 %
Selenium 2.3 %
Thiamin 9.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex Mex Grits

View the full Tex Mex Grits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex Mex Grits

48 calories of Egg, fresh, whole, raw, (0.67 large)

41 calories of Quaker Plain Corn Grits, (0.25 cup)

36 calories of Tillamook Pepper Jack Cheese, (0.33 oz)

17 calories of Butterball Turkey Bacon (1 slice), (0.67 serving)

14 calories of Milk, nonfat, (0.17 cup)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

3 calories of Chili powder, (0.33 tsp)

2 calories of Pepper, red or cayenne, (0.33 tsp)

2 calories of Allspice, (0.33 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Green Chiles (Whole), (0.33 oz)

0 calories of Water, tap, (0.83 cup (8 fl oz))


No nutrition or calorie comments found.