Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 10.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 21.8 mg
Sodium 364.0 mg
Potassium 480.3 mg
Total Carbohydrate 48.7 g
Dietary Fiber 9.3 g
Sugars 10.4 g
Protein 15.7 g
Vitamin A 12.5 %
Vitamin B-12 2.7 %
Vitamin B-6 23.5 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.6 %
Copper 15.6 %
Folate 10.5 %
Iron 14.8 %
Magnesium 12.2 %
Manganese 38.9 %
Niacin 28.0 %
Pantothenic Acid 5.9 %
Phosphorus 19.9 %
Riboflavin 6.5 %
Selenium 29.9 %
Thiamin 6.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Barley, Chickpea and Chicken Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Barley, Chickpea and Chicken Salad

106 calories of Barley, pearled, raw, (0.15 cup)

68 calories of Nuts, Pistachios, Kirkland dry roasted,1ser=1/4 cup w/o shells, (0.10 cup)

51 calories of Chickpeas (garbanzo beans), (0.18 cup)

43 calories of Roasting Chicken, light meat, (0.20 cup, chopped or diced)

31 calories of Apricots, dried, (0.10 cup, halves)

24 calories of Olive Oil, (0.20 tbsp)

11 calories of Apples, fresh with skin, (0.10 large (3-1/4" dia) (approx 2 per lb))

2 calories of Lemon Juice, (0.03 cup)

1 calories of Chicken Broth, (0.15 cup (8 fl oz))

0 calories of Lemon Peel, (0.10 tbsp)

0 calories of Cilantro, raw, (2 tbsp)


No nutrition or calorie comments found.