Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories 129.3
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 176.9 mg
Potassium 124.3 mg
Total Carbohydrate 23.1 g
Dietary Fiber 3.1 g
Sugars 0.2 g
Protein 4.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.4 %
Copper 7.2 %
Folate 5.7 %
Iron 7.1 %
Magnesium 9.7 %
Manganese 48.7 %
Niacin 8.0 %
Pantothenic Acid 2.9 %
Phosphorus 9.7 %
Riboflavin 4.4 %
Selenium 21.2 %
Thiamin 10.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

61 calories of Flour, whole grain, (0.15 cup)

20 calories of Wheat flour, white, bread, enriched, (0.04 cup)

19 calories of Olive Oil, (0.01 cup)

10 calories of Honey, (0.01 cup)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Flaxseed, (0.01 cup)

3 calories of Soy Flour, (0.01 cup, stirred)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (0.03 tbsp)

0 calories of Water, bottled, (0.08 serving)


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