Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 279.6
Total Fat 10.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.9 g
Cholesterol 163.9 mg
Sodium 614.2 mg
Potassium 355.8 mg
Total Carbohydrate 26.6 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Protein 17.6 g
Vitamin A 4.6 %
Vitamin B-12 9.5 %
Vitamin B-6 14.5 %
Vitamin C 0.2 %
Vitamin D 7.5 %
Vitamin E 1.7 %
Calcium 3.2 %
Copper 4.8 %
Folate 17.3 %
Iron 11.5 %
Magnesium 6.0 %
Manganese 22.2 %
Niacin 17.1 %
Pantothenic Acid 6.2 %
Phosphorus 21.0 %
Riboflavin 16.0 %
Selenium 29.6 %
Thiamin 26.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice

View the full Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

82 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, (1.13 oz)

54 calories of Egg, fresh, whole, raw, (0.75 large)

19 calories of stir fry veg,frozen,Great Value brand, (0.56 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)


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