Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 153.9
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 958.5 mg
Potassium 711.9 mg
Total Carbohydrate 22.7 g
Dietary Fiber 6.2 g
Sugars 8.4 g
Protein 4.9 g
Vitamin A 266.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 180.9 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 8.7 %
Copper 7.5 %
Folate 24.6 %
Iron 9.1 %
Magnesium 12.0 %
Manganese 26.0 %
Niacin 8.1 %
Pantothenic Acid 8.9 %
Phosphorus 11.4 %
Riboflavin 12.1 %
Selenium 5.1 %
Thiamin 10.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stir Fry

View the full Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stir Fry

50 calories of Olive Oil, (0.42 tbsp)

29 calories of Broccoli, fresh, (0.17 bunch)

24 calories of Carrots, raw, (0.83 large (7-1/4" to 8-1/2" long))

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

10 calories of Asian Fortune - General Tso's Sauce, (0.33 tbsp)

8 calories of Summer squash, (0.17 large)

4 calories of Sweet Soy Sauce, (0.50 tbsp)

3 calories of Onion Red (1 Srve = one onion), (0.08 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.42 tbsp)


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