Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 8.0 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 5.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 0.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BALSAMIC STEAK MARINADE
View the full BALSAMIC STEAK MARINADE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BALSAMIC STEAK MARINADE
8 calories of Balsamic Vinegar, (1 tbsp)
Calories per serving of BALSAMIC STEAK MARINADE
8 calories of Balsamic Vinegar, (1 tbsp)
Calories in Similar Recipes
- A light and tasty whole meal.
- A simple tasty italian appetizer
- Add your favorite fresh herbs to this simple dressing.
- Refrigerate overnight to let flavors really jazz it up!
- Perfect for a cold winter evening. It will warm you up after shoveling snow!
- Yummy Salad Dressing
- Red snapper has a firm texture and nutty flavor, and absorbs seasonings well. Baking is a healthy way...
- A fabulous fish dinner, even better when served with whole grain rice.
- If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!
- This is a lunch option from YOU: On a Diet created by Drs. Roizen and Oz.
- A spicer version of boring Egg Salad
- Crunchy textures give tuna a twist. Use as a main dish salad alone or served over greens.
- The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'