Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 375.0
Total Fat 6.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.4 g
Cholesterol 33.4 mg
Sodium 1,937.1 mg
Potassium 625.6 mg
Total Carbohydrate 42.0 g
Dietary Fiber 9.8 g
Sugars 8.4 g
Protein 28.1 g
Vitamin A 52.9 %
Vitamin B-12 13.6 %
Vitamin B-6 25.4 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.2 %
Copper 24.9 %
Folate 16.8 %
Iron 24.7 %
Magnesium 13.0 %
Manganese 50.4 %
Niacin 23.6 %
Pantothenic Acid 7.4 %
Phosphorus 25.0 %
Riboflavin 11.7 %
Selenium 35.3 %
Thiamin 10.6 %
Zinc 27.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef soup

View the full beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef soup

116 calories of Beef, eye of round, (2 oz)

45 calories of pototoe (med) 8 oz, (0.25 serving)

42 calories of Barley, pearled, raw, (0.06 cup)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

30 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.50 cup (8 fl oz))

28 calories of Beans, red kidney, (0.13 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Del Monte Cut Green Beans, (0.13 cup)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Basil, (0.13 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.03 tbsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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