Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 3.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 15.8 mg
Sodium 49.4 mg
Potassium 57.9 mg
Total Carbohydrate 18.4 g
Dietary Fiber 1.0 g
Sugars 10.6 g
Protein 1.1 g
Vitamin A 10.0 %
Vitamin B-12 0.4 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 2.8 %
Folate 1.5 %
Iron 2.6 %
Magnesium 3.2 %
Manganese 17.3 %
Niacin 0.8 %
Pantothenic Acid 1.1 %
Phosphorus 4.4 %
Riboflavin 1.2 %
Selenium 2.5 %
Thiamin 3.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cookies

View the full Carrot Cake Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cookies

33 calories of Butter, unsalted, (0.04 stick)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Carrots, raw, (0.03 cup, grated)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Ginger, ground, (0.01 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, Table, Iodized, 1/4 tsp., (0.03 gram(s))


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