Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.8
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 71.6 mg
Sodium 542.6 mg
Potassium 425.6 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.2 g
Sugars 2.3 g
Protein 18.4 g
Vitamin A 6.2 %
Vitamin B-12 5.0 %
Vitamin B-6 18.5 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 2.2 %
Copper 7.1 %
Folate 4.1 %
Iron 8.7 %
Magnesium 8.2 %
Manganese 7.0 %
Niacin 30.7 %
Pantothenic Acid 11.4 %
Phosphorus 17.5 %
Riboflavin 12.0 %
Selenium 18.3 %
Thiamin 6.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filipino Chicken Adobo (northern PI)

View the full Filipino Chicken Adobo (northern PI) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filipino Chicken Adobo (northern PI)

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

13 calories of Tomato Paste, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Soy Sauce, (0.38 tbsp)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Garlic, (0.38 cloves)


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