Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 149.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 34.8 mg
Potassium 494.1 mg
Total Carbohydrate 37.9 g
Dietary Fiber 6.9 g
Sugars 26.6 g
Protein 1.9 g
Vitamin A 80.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 108.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 6.4 %
Copper 10.0 %
Folate 16.3 %
Iron 4.8 %
Magnesium 8.0 %
Manganese 77.6 %
Niacin 5.2 %
Pantothenic Acid 5.2 %
Phosphorus 4.2 %
Riboflavin 6.1 %
Selenium 1.9 %
Thiamin 12.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie fruit juice

View the full veggie fruit juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie fruit juice

43 calories of Apples, fresh with skin, (0.60 medium (2-3/4" dia) (approx 3 per lb))

41 calories of Pineapple, fresh, (1 slice (3-1/2" dia x 3/4" thick))

35 calories of Oranges, (0.40 large (3-1/16" dia))

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

7 calories of Beets, fresh, (0.20 beet (2" dia))

4 calories of Limes, (0.20 fruit (2" dia))

1 calories of Collards, (4 grams)

1 calories of Ginger Root, (0.40 slices (1" dia))

0 calories of Kale, (0.52 grams)


No nutrition or calorie comments found.