Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 338.1
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.5 g
Cholesterol 249.1 mg
Sodium 2,488.7 mg
Potassium 1,388.3 mg
Total Carbohydrate 44.2 g
Dietary Fiber 12.6 g
Sugars 6.8 g
Protein 36.9 g
Vitamin A 282.6 %
Vitamin B-12 31.7 %
Vitamin B-6 50.8 %
Vitamin C 547.8 %
Vitamin D 0.0 %
Vitamin E 30.2 %
Calcium 19.7 %
Copper 26.8 %
Folate 85.3 %
Iron 39.8 %
Magnesium 33.1 %
Manganese 45.7 %
Niacin 31.7 %
Pantothenic Acid 24.2 %
Phosphorus 43.6 %
Riboflavin 30.4 %
Selenium 80.3 %
Thiamin 20.1 %
Zinc 24.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry

View the full Shrimp Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry

126 calories of Shrimp, cooked, (4.50 oz)

98 calories of Broccoli, cooked, (1 stalk, large (11"-12" long))

35 calories of Hoisin Sauce, (1 tbsp)

29 calories of Cornstarch, (0.06 cup)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

18 calories of Soy Sauce, (0.13 cup)

8 calories of Carrots, cooked, (0.50 carrot)

4 calories of Celery, cooked, (0.13 cup, diced)

1 calories of Scallions, raw, (0.50 tbsp chopped)


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