Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 398.6
Total Fat 17.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 7.2 g
Cholesterol 4.2 mg
Sodium 403.6 mg
Potassium 208.9 mg
Total Carbohydrate 56.1 g
Dietary Fiber 2.4 g
Sugars 35.2 g
Protein 3.3 g
Vitamin A 50.7 %
Vitamin B-12 0.8 %
Vitamin B-6 8.0 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 6.3 %
Copper 9.5 %
Folate 3.5 %
Iron 4.5 %
Magnesium 6.0 %
Manganese 25.7 %
Niacin 4.0 %
Pantothenic Acid 2.2 %
Phosphorus 8.3 %
Riboflavin 3.4 %
Selenium 4.4 %
Thiamin 5.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free carrot cake

View the full Gluten free carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free carrot cake

96 calories of Canola Oil, (0.05 cup)

69 calories of Gluten Free All Purpose Flour, (0.13 serving)

61 calories of Powdered Sugar, (0.13 cup, unsifted)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

47 calories of Walnuts, (0.06 cup, chopped)

30 calories of Raisins, (0.06 cup, packed)

17 calories of Low fat cream cheese, (0.50 tbsp)

9 calories of Carrots, raw, (0.19 cup, grated)

8 calories of Coconut, raw, (0.03 cup, shredded)

6 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Guar gum, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of cinnimon, ground, (0.13 tsp)


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