Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 161.4
Total Fat 4.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 3.2 mg
Sodium 1,112.6 mg
Potassium 815.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.6 g
Sugars 5.8 g
Protein 10.1 g
Vitamin A 53.9 %
Vitamin B-12 7.3 %
Vitamin B-6 25.2 %
Vitamin C 137.6 %
Vitamin D 4.5 %
Vitamin E 6.3 %
Calcium 8.6 %
Copper 14.3 %
Folate 10.4 %
Iron 10.5 %
Magnesium 8.9 %
Manganese 28.6 %
Niacin 23.2 %
Pantothenic Acid 6.2 %
Phosphorus 19.1 %
Riboflavin 12.7 %
Selenium 7.7 %
Thiamin 9.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New Mexico Chili Vichyssoise

View the full New Mexico Chili Vichyssoise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New Mexico Chili Vichyssoise

37 calories of Potato, raw, (0.36 cup diced)

17 calories of Olive Oil, (0.14 tbsp)

16 calories of Green Peppers (bell peppers), (0.43 cup, strips)

14 calories of Milk, 1%, (0.14 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Carrots, raw, (0.29 medium)

6 calories of Chicken Broth, (0.57 cup (8 fl oz))

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

3 calories of Celery, raw, (0.14 cup, diced)

3 calories of Garlic, (0.57 cloves)

1 calories of Cumin seed, (0.14 tsp)

1 calories of Paprika, (0.14 tsp)

0 calories of Salt, (0.07 tsp)


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