Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.9 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 50.3 mg |
| Potassium | 650.1 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 4.8 g |
| Sugars | 7.0 g |
| Protein | 3.2 g |
| Vitamin A | 84.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 22.7 % |
| Vitamin C | 40.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 6.1 % |
| Copper | 17.2 % |
| Folate | 10.7 % |
| Iron | 9.2 % |
| Magnesium | 8.5 % |
| Manganese | 33.1 % |
| Niacin | 9.5 % |
| Pantothenic Acid | 15.0 % |
| Phosphorus | 12.3 % |
| Riboflavin | 8.7 % |
| Selenium | 3.4 % |
| Thiamin | 11.5 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Organic Hippocrates Soup
View the full Organic Hippocrates Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Organic Hippocrates Soup
53 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 large)
19 calories of Parsnips, (0.17 parsnip (9" long))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
10 calories of Onions, raw, (0.17 large)
9 calories of Leeks, (0.17 leek)
7 calories of Garlic, (1.67 clove)
7 calories of celeriac (celery root), (0.17 cup)
Calories per serving of Organic Hippocrates Soup
53 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 large)
19 calories of Parsnips, (0.17 parsnip (9" long))
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
10 calories of Onions, raw, (0.17 large)
9 calories of Leeks, (0.17 leek)
7 calories of Garlic, (1.67 clove)
7 calories of celeriac (celery root), (0.17 cup)
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