Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 435.6 | Total Fat | 737.1 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 11.6 g |
Cholesterol | 197.5 mg |
Sodium | 488.8 mg |
Potassium | 342.5 mg |
Total Carbohydrate | 19.2 g |
Dietary Fiber | 3.2 g |
Sugars | 6.5 g |
Protein | 27.6 g |
Vitamin A | 27.7 % | Vitamin B-12 | 29.8 % |
---|---|
Vitamin B-6 | 14.4 % |
Vitamin C | 42.6 % |
Vitamin D | 43.1 % |
Vitamin E | 5.0 % |
Calcium | 21.3 % |
Copper | 17.4 % |
Folate | 5.4 % |
Iron | 37.5 % |
Magnesium | 14.4 % |
Manganese | 19.8 % |
Niacin | 16.4 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 35.0 % |
Riboflavin | 16.9 % |
Selenium | 68.1 % |
Thiamin | 6.4 % |
Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Santorini
View the full Shrimp Santorini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Santorini
120 calories of Shrimp, raw, (4 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
75 calories of Feta Cheese, (1 oz)
65 calories of Tuttorosso Crushed Tomato, (7 oz)
40 calories of White Wine, (2 fl oz)
15 calories of Onions, raw, (0.25 cup, chopped)
0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)
Calories per serving of Shrimp Santorini
120 calories of Shrimp, raw, (4 oz)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
75 calories of Feta Cheese, (1 oz)
65 calories of Tuttorosso Crushed Tomato, (7 oz)
40 calories of White Wine, (2 fl oz)
15 calories of Onions, raw, (0.25 cup, chopped)
0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)
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