Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.6
Total Fat 737.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 11.6 g
Cholesterol 197.5 mg
Sodium 488.8 mg
Potassium 342.5 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.2 g
Sugars 6.5 g
Protein 27.6 g
Vitamin A 27.7 %
Vitamin B-12 29.8 %
Vitamin B-6 14.4 %
Vitamin C 42.6 %
Vitamin D 43.1 %
Vitamin E 5.0 %
Calcium 21.3 %
Copper 17.4 %
Folate 5.4 %
Iron 37.5 %
Magnesium 14.4 %
Manganese 19.8 %
Niacin 16.4 %
Pantothenic Acid 6.5 %
Phosphorus 35.0 %
Riboflavin 16.9 %
Selenium 68.1 %
Thiamin 6.4 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Santorini

View the full Shrimp Santorini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Santorini

120 calories of Shrimp, raw, (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

75 calories of Feta Cheese, (1 oz)

65 calories of Tuttorosso Crushed Tomato, (7 oz)

40 calories of White Wine, (2 fl oz)

15 calories of Onions, raw, (0.25 cup, chopped)

0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)


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