Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 149.1
Total Fat 11.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 136.8 mg
Sodium 271.3 mg
Potassium 299.7 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 5.4 g
Vitamin A 35.8 %
Vitamin B-12 5.7 %
Vitamin B-6 9.7 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 4.1 %
Copper 2.0 %
Folate 12.9 %
Iron 4.2 %
Magnesium 3.8 %
Manganese 6.6 %
Niacin 2.4 %
Pantothenic Acid 8.6 %
Phosphorus 10.2 %
Riboflavin 12.2 %
Selenium 14.3 %
Thiamin 4.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg "Potato" Salad

View the full Egg "Potato" Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg "Potato" Salad

56 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.60 tbsp)

47 calories of Hard Boiled Egg, (0.60 large)

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Sour Cream, reduced fat, (0.20 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

0 calories of Yellow Mustard, (0.15 tsp or 1 packet)


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