Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 393.6
Total Fat 22.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 13.1 g
Cholesterol 0.0 mg
Sodium 20.6 mg
Potassium 852.3 mg
Total Carbohydrate 37.7 g
Dietary Fiber 13.0 g
Sugars 0.4 g
Protein 13.9 g
Vitamin A 13.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.6 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 24.9 %
Calcium 8.5 %
Copper 24.4 %
Folate 63.9 %
Iron 39.5 %
Magnesium 20.0 %
Manganese 50.1 %
Niacin 11.5 %
Pantothenic Acid 11.3 %
Phosphorus 29.4 %
Riboflavin 9.9 %
Selenium 7.6 %
Thiamin 21.8 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tarka Dahl

View the full Tarka Dahl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tarka Dahl

186 calories of Canola Oil, (1.50 tbsp)

148 calories of Lentils, (127.50 grams)

20 calories of Red Ripe Tomatoes, (1.50 plum tomato)

13 calories of Onions, raw, (0.50 small)

11 calories of Cumin seed, (0.50 tbsp)

7 calories of Garlic, (1.50 cloves)

4 calories of Coriander seed, (0.75 tsp)

3 calories of Ginger Root, (2 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Tumeric, (0.38 tsp)


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