Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.9
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 28.5 mg
Sodium 382.4 mg
Potassium 57.2 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.0 g
Sugars 0.1 g
Protein 5.9 g
Vitamin A 1.9 %
Vitamin B-12 1.1 %
Vitamin B-6 2.9 %
Vitamin C 0.1 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 3.9 %
Copper 1.7 %
Folate 1.7 %
Iron 4.0 %
Magnesium 5.1 %
Manganese 4.3 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 6.1 %
Riboflavin 3.9 %
Selenium 6.3 %
Thiamin 4.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Corn Bread

View the full Honey Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Corn Bread

57 calories of Yellow Cornmeal, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

31 calories of Honey, (0.03 cup)

14 calories of Buttermilk, (0.13 cup)

11 calories of Buttermilk, (0.10 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Butter, salted, (0.06 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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