Honey Corn Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.9
- Total Fat: 2.8 g
- Cholesterol: 28.5 mg
- Sodium: 382.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.9 g
View full nutritional breakdown of Honey Corn Bread calories by ingredient
Introduction
Delicious Low Fat Mini Loafs Delicious Low Fat Mini LoafsNumber of Servings: 8
Ingredients
-
1 Cup Yellow Corn Meal
1 Cup Whole Wheat Flour
.5 TSP. Salt
1 TSP. Baking Powder
1 TSP. Baking Soda
.25 Cup Honey
1 Beaten Egg (large)
1 7/8 Cup Buttermilk
1 TSP Butter (melted)
Directions
Preheat oven to 375 Degrees
Combine dry ingredients-Stir liquid ingredients into the dry. DO NOT OVER MIX. Batter will be slightly lumpy. Pour batter into a pam sprayed 8 mini loaf pan or an 8X8 pan. Bake for 20 minutes in the 8 loaf pan or up to 30 minutes in the 8X8 pan. Check doneness with toothpick in centre of bread. Cool slightly. Serve warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user CHILIPEPPER3.
Combine dry ingredients-Stir liquid ingredients into the dry. DO NOT OVER MIX. Batter will be slightly lumpy. Pour batter into a pam sprayed 8 mini loaf pan or an 8X8 pan. Bake for 20 minutes in the 8 loaf pan or up to 30 minutes in the 8X8 pan. Check doneness with toothpick in centre of bread. Cool slightly. Serve warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user CHILIPEPPER3.