Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 232.1
Total Fat 14.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.9 g
Cholesterol 28.3 mg
Sodium 100.7 mg
Potassium 93.9 mg
Total Carbohydrate 21.4 g
Dietary Fiber 4.1 g
Sugars 4.9 g
Protein 5.9 g
Vitamin A 7.9 %
Vitamin B-12 1.5 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.7 %
Copper 1.1 %
Folate 4.8 %
Iron 10.4 %
Magnesium 1.2 %
Manganese 14.3 %
Niacin 3.1 %
Pantothenic Acid 1.3 %
Phosphorus 11.2 %
Riboflavin 19.0 %
Selenium 5.2 %
Thiamin 6.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flax and Quinoa Scones

View the full Flax and Quinoa Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flax and Quinoa Scones

94 calories of Butter, unsalted, (0.92 tbsp)

58 calories of *Flax Seed Meal (ground flax), (1.67 tbsp)

36 calories of Flour, white, (0.08 cup)

28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)

16 calories of Maple Syrup, (0.02 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 dash)


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