Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.5 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 32.7 mg |
| Sodium | 89.0 mg |
| Potassium | 511.9 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 3.8 g |
| Sugars | 0.0 g |
| Protein | 14.5 g |
| Vitamin A | 145.7 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 26.3 % |
| Vitamin C | 59.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 5.7 % |
| Copper | 6.0 % |
| Folate | 7.7 % |
| Iron | 6.5 % |
| Magnesium | 12.6 % |
| Manganese | 12.9 % |
| Niacin | 37.3 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 15.1 % |
| Riboflavin | 4.8 % |
| Selenium | 15.6 % |
| Thiamin | 9.2 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Butternut Soup with Chicken
View the full Mexican Butternut Soup with Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Butternut Soup with Chicken
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
41 calories of Butternut Squash, (0.50 cup, cubes)
10 calories of Onions, raw, (0.17 large)
5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
3 calories of Ortega diced green chile, (0.67 serving)
1 calories of Garlic, (0.33 tsp)
Calories per serving of Mexican Butternut Soup with Chicken
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
41 calories of Butternut Squash, (0.50 cup, cubes)
10 calories of Onions, raw, (0.17 large)
5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
3 calories of Ortega diced green chile, (0.67 serving)
1 calories of Garlic, (0.33 tsp)
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