Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 250.3 mg
Potassium 296.0 mg
Total Carbohydrate 20.7 g
Dietary Fiber 6.1 g
Sugars 1.5 g
Protein 6.4 g
Vitamin A 16.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 9.4 %
Folate 27.6 %
Iron 11.5 %
Magnesium 10.2 %
Manganese 25.5 %
Niacin 4.1 %
Pantothenic Acid 3.8 %
Phosphorus 12.1 %
Riboflavin 3.2 %
Selenium 3.1 %
Thiamin 9.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker - Lentil, Rice and Beans

View the full Slow cooker - Lentil, Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker - Lentil, Rice and Beans

39 calories of Lentils, (0.17 cup)

19 calories of Beans, pinto, (0.08 cup)

18 calories of Beans, black, (0.08 cup)

17 calories of Brown Rice, medium grain, (0.08 cup)

8 calories of Rotel Tomatoes, (0.83 oz)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

0 calories of Water, tap, (0.67 cup (8 fl oz))


No nutrition or calorie comments found.