Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 28.1 mg
Sodium 351.2 mg
Potassium 175.0 mg
Total Carbohydrate 41.5 g
Dietary Fiber 2.4 g
Sugars 5.4 g
Protein 13.8 g
Vitamin A 15.4 %
Vitamin B-12 12.7 %
Vitamin B-6 7.3 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.4 %
Copper 5.0 %
Folate 12.7 %
Iron 8.0 %
Magnesium 6.4 %
Manganese 11.5 %
Niacin 19.0 %
Pantothenic Acid 2.7 %
Phosphorus 11.7 %
Riboflavin 8.8 %
Selenium 25.4 %
Thiamin 13.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Tuna Pasta Salad

View the full Low Fat Tuna Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Tuna Pasta Salad

150 calories of Pasta, cooked, (1.50 oz)

30 calories of Kraft Miracle Whip Light Dressing, (1.50 tbsp)

28 calories of Peas, frozen, (0.13 package (10 oz))

18 calories of Tuna, Canned in Water, drained, (0.13 can)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

3 calories of Hormel Bacon Bits, (0.13 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)


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