Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 279.2
Total Fat 13.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.9 g
Cholesterol 263.4 mg
Sodium 1,390.4 mg
Potassium 543.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.1 g
Sugars 6.1 g
Protein 31.6 g
Vitamin A 10.5 %
Vitamin B-12 42.3 %
Vitamin B-6 25.0 %
Vitamin C 15.0 %
Vitamin D 20.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 9.8 %
Folate 12.0 %
Iron 14.8 %
Magnesium 6.4 %
Manganese 2.8 %
Niacin 9.0 %
Pantothenic Acid 12.1 %
Phosphorus 38.1 %
Riboflavin 41.0 %
Selenium 47.9 %
Thiamin 11.4 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Egg Foo Yung

View the full Low Carb Egg Foo Yung Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Egg Foo Yung

101 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.40 ounce(s))

86 calories of Egg, fresh, whole, raw, (1.20 large)

48 calories of EVOO, (0.40 tbsp)

20 calories of Egg white, fresh, (1.20 large)

10 calories of bean sprouts (mung beans), (0.40 cup)

9 calories of Mushrooms, fresh, (0.60 cup, pieces or slices)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Kikkoman Gluten-Free Soy Sauce, (0.26 tbsp)


No nutrition or calorie comments found.