Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 248.9 mg
Potassium 198.1 mg
Total Carbohydrate 26.6 g
Dietary Fiber 4.4 g
Sugars 2.2 g
Protein 9.4 g
Vitamin A 16.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 3.1 %
Copper 9.8 %
Folate 16.4 %
Iron 8.0 %
Magnesium 12.1 %
Manganese 47.9 %
Niacin 7.5 %
Pantothenic Acid 3.3 %
Phosphorus 12.1 %
Riboflavin 3.5 %
Selenium 11.3 %
Thiamin 10.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Salad

View the full Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Salad

71 calories of Brown Rice, long grain, (0.33 cup)

57 calories of Olive Oil, (0.03 cup)

46 calories of chickpeas, boiled, no salt, (0.17 cup)

12 calories of Peas, frozen, (0.11 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Celery, raw, (0.11 cup, diced)

1 calories of Balsamic Vinegar, (0.11 tbsp)

0 calories of Bragg Soy Seasoning, (0.67 tsp)


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