Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.6
Total Fat 12.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 61.7 mg
Sodium 449.1 mg
Potassium 508.8 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.6 g
Sugars 5.9 g
Protein 26.3 g
Vitamin A 36.3 %
Vitamin B-12 57.7 %
Vitamin B-6 26.8 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 9.1 %
Copper 5.4 %
Folate 7.0 %
Iron 19.9 %
Magnesium 9.0 %
Manganese 15.3 %
Niacin 27.3 %
Pantothenic Acid 4.0 %
Phosphorus 23.5 %
Riboflavin 11.7 %
Selenium 30.0 %
Thiamin 9.1 %
Zinc 27.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Stuffed Flank Steak

View the full Spinach Stuffed Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Stuffed Flank Steak

175 calories of Flank Steak, (0.25 lb)

35 calories of Red Pack Whole Peeled Plum Tomatoes, (0.58 cup)

25 calories of Red Wine, (1 fl oz)

23 calories of Bacon - Center Cut, (0.33 serving)

20 calories of Olive Oil, (0.17 tbsp)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Garlic, (0.50 clove)


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