Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 8.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 69.2 mg
Sodium 241.8 mg
Potassium 374.4 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.7 g
Sugars 1.7 g
Protein 12.2 g
Vitamin A 26.8 %
Vitamin B-12 6.5 %
Vitamin B-6 10.1 %
Vitamin C 12.0 %
Vitamin D 2.5 %
Vitamin E 1.6 %
Calcium 28.9 %
Copper 6.3 %
Folate 8.2 %
Iron 5.3 %
Magnesium 8.8 %
Manganese 14.4 %
Niacin 2.6 %
Pantothenic Acid 3.3 %
Phosphorus 24.0 %
Riboflavin 12.9 %
Selenium 17.3 %
Thiamin 4.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini-ricotta pie

View the full zucchini-ricotta pie Recipe & Instructions
Submitted by: LISS327

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini-ricotta pie

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Garlic, (0.04 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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