Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.6
Total Fat 4.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 70.0 mg
Potassium 637.6 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.2 g
Sugars 7.9 g
Protein 4.1 g
Vitamin A 230.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 59.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.8 %
Copper 6.8 %
Folate 10.5 %
Iron 4.5 %
Magnesium 7.5 %
Manganese 14.0 %
Niacin 8.2 %
Pantothenic Acid 5.4 %
Phosphorus 7.9 %
Riboflavin 5.4 %
Selenium 1.0 %
Thiamin 9.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried carrot and orange soup

View the full Curried carrot and orange soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried carrot and orange soup

39 calories of Carrots, raw, (95 grams)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Peanut Oil, (0.25 tbsp)

24 calories of Napoli chopped tomatoe tinned, (100 gram(s))

15 calories of Oranges, (0.25 fruit (2-5/8" dia))

11 calories of Onions, raw, (30 grams)

8 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (7 gram)

1 calories of Garlic, (0.25 clove)


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