Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 314.5 | Total Fat | 24.2 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 6.3 g |
| Monounsaturated Fat | 12.2 g |
| Cholesterol | 370.0 mg |
| Sodium | 290.6 mg |
| Potassium | 336.2 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.1 g |
| Protein | 16.8 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 16.9 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 2.5 % |
| Vitamin D | 31.9 % |
| Vitamin E | 15.1 % |
| Calcium | 4.2 % |
| Copper | 10.1 % |
| Folate | 14.5 % |
| Iron | 9.6 % |
| Magnesium | 1.4 % |
| Manganese | 0.0 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 25.3 % |
| Riboflavin | 35.7 % |
| Selenium | 7.9 % |
| Thiamin | 6.7 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs Florentine with Mushrooms
View the full Eggs Florentine with Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs Florentine with Mushrooms
144 calories of Egg, fresh, whole, raw, (2 large)
124 calories of Canola Oil, (1 tbsp)
37 calories of Spinach, Chopped, Best Choice (1 cup), (100 gram(s))
14 calories of Mushrooms, fresh, (62.50 grams)
Calories per serving of Eggs Florentine with Mushrooms
144 calories of Egg, fresh, whole, raw, (2 large)
124 calories of Canola Oil, (1 tbsp)
37 calories of Spinach, Chopped, Best Choice (1 cup), (100 gram(s))
14 calories of Mushrooms, fresh, (62.50 grams)
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