Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.5 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 1.8 mg |
| Sodium | 196.9 mg |
| Potassium | 573.8 mg |
| Total Carbohydrate | 16.8 g |
| Dietary Fiber | 4.5 g |
| Sugars | 5.5 g |
| Protein | 4.6 g |
| Vitamin A | 144.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 68.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 6.3 % |
| Copper | 7.8 % |
| Folate | 22.1 % |
| Iron | 9.7 % |
| Magnesium | 8.9 % |
| Manganese | 21.3 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 11.0 % |
| Riboflavin | 8.9 % |
| Selenium | 2.6 % |
| Thiamin | 13.5 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chopped Vegy Salad
View the full Chopped Vegy Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chopped Vegy Salad
37 calories of Peas, frozen, (0.33 cup)
17 calories of Carrots, raw, (0.33 cup, chopped)
15 calories of Tossed Salad, (0.67 cup)
12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)
6 calories of Celery, raw, (0.33 cup, diced)
6 calories of Radishes, (0.33 cup slices)
Calories per serving of Chopped Vegy Salad
37 calories of Peas, frozen, (0.33 cup)
17 calories of Carrots, raw, (0.33 cup, chopped)
15 calories of Tossed Salad, (0.67 cup)
12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)
6 calories of Celery, raw, (0.33 cup, diced)
6 calories of Radishes, (0.33 cup slices)
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