Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 49.3 mg
Sodium 784.7 mg
Potassium 1,250.3 mg
Total Carbohydrate 25.1 g
Dietary Fiber 9.8 g
Sugars 4.9 g
Protein 28.6 g
Vitamin A 168.1 %
Vitamin B-12 5.4 %
Vitamin B-6 51.7 %
Vitamin C 402.0 %
Vitamin D 0.0 %
Vitamin E 20.8 %
Calcium 14.6 %
Copper 10.3 %
Folate 45.6 %
Iron 16.5 %
Magnesium 22.8 %
Manganese 33.6 %
Niacin 58.2 %
Pantothenic Acid 20.3 %
Phosphorus 34.3 %
Riboflavin 22.4 %
Selenium 31.3 %
Thiamin 18.7 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir-fry

View the full Chicken Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir-fry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

56 calories of Broccoli, fresh, (0.33 bunch)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

15 calories of Kikkoman Teriyaki Sauce & Marinade, (1 tbsp)

13 calories of Sweet peppers (bell), (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Snap peas, (0.33 cup)

6 calories of Celery, raw, (0.33 cup, diced)


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