Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 279.2
Total Fat 8.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 116.6 mg
Sodium 1,202.1 mg
Potassium 491.4 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.8 g
Sugars 3.5 g
Protein 35.5 g
Vitamin A 10.6 %
Vitamin B-12 7.4 %
Vitamin B-6 37.1 %
Vitamin C 58.8 %
Vitamin D 1.7 %
Vitamin E 2.4 %
Calcium 4.5 %
Copper 5.4 %
Folate 3.8 %
Iron 7.7 %
Magnesium 9.8 %
Manganese 4.9 %
Niacin 66.5 %
Pantothenic Acid 11.2 %
Phosphorus 24.5 %
Riboflavin 9.8 %
Selenium 30.3 %
Thiamin 7.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Vegetable and Rice Medley

View the full Chicken, Vegetable and Rice Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Vegetable and Rice Medley

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

95 calories of Chicken Helper, Chicken Fried Rice, (0.38 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken Broth or Bouillon, (1.75 fl oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Poultry seasoning, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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