Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.3
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 213.3 mg
Potassium 57.2 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.6 g
Sugars 1.6 g
Protein 4.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 0.7 %
Copper 5.4 %
Folate 7.2 %
Iron 5.0 %
Magnesium 2.2 %
Manganese 9.6 %
Niacin 6.0 %
Pantothenic Acid 3.8 %
Phosphorus 6.6 %
Riboflavin 4.3 %
Selenium 11.8 %
Thiamin 7.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain bread

View the full Whole grain bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain bread

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Sunflower Seeds, dry roasted with salt added, (0.17 oz)

12 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.08 serving)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

5 calories of Honey, (0.08 tbsp)

0 calories of Salt - Table - 1 tsp., (0.08 tsp)


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